Deep Fried Bacon Wrapped Hot Dogs

Hot Dogs, Wrapped in Bacon, then wrapped in a flour tortilla and Deep Fried

AuthorSara Bojarski Prep Time: 0:15:00
Cook Time: 0:10:00
Total Time: 0:25:00
Serving Size: Makes 8 Hot Dogs Ingredients
  • 8 Hot Dogs (cooked completely as per package's instructions)
  • 16 Slices Bacon
  • 8 6" Flour Tortillas
  • 16 Toothpicks
  • Canola Oil (for deep frying)
  • Heat up a large pot of oil about 3 inches deep, to 360 degrees. While the oil is heating up, par cook your bacon in a pan (you want it somewhat cooked but still pliable). Lay the bacon on a plate lined with paper towels to drain and cool a bit.
  • Take out your hot dogs, and carefully wrap, two pieces of bacon, per hot dog around the dog in a spiral. While holding that together, wrap up the bacon hot dog in one tortilla - starting at one end of the tortilla, and rolling it tight around the hot dog. Secure the tortilla shut with 2 or 3 toothpicks. Continue this wrapping process with all of your hot dogs.
  • Once your oil is hot, drop 2 or 3 hot dogs in at a time. Cook for about 2-3 minutes or until golden brown. Remove the hot dogs from the oil and allow to drain on a paper towel lined plate. Serve hot with mustard.