Parmesan Potato Crisps

Crispy Thin Potatoes topped with Parmesan Cheese

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:15:00
Total Time: 0:20:00
Serving Size: About 25 Crisps Ingredients
  • 12 oz Yukon Gold Potatoes (sliced 1/4" thick)
  • 1 Teaspoon Canola Oil
  • Salt and Pepper
  • 1 Tablespoon Parmesan Cheese (grated)
  • Preheat your oven to 425 degrees. Slice your potatoes on a mandolin or with a knife about 1/4" thick. Toss the potatoes in a bowl with 1 teaspoon of canola oil, salt and pepper.
  • Lay the potatoes out on a sheet tray lined with a silpat, and top with the grated parmesan cheese.
  • Bake for about 15 minutes. Remove from oven, and allow to stand for 2 minutes before removing the potatoes from the pan.