Pizza Dough Stuffed with 3 Meats and Mozzarella Cheese

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 0:20:00
Total Time: 0:30:00
Serving Size: Serves 2 Ingredients
  • 16 oz Pizza Dough
  • 8 oz shredded Mozzarella
  • 1 Tablespoon minced Basil
  • 1 Tablespoon minced Parsley
  • 2 oz Proscuitto (sliced thin)
  • 2 oz Salami (sliced thin)
  • 2 oz Capacollo (sliced thin)
  • 1 Tomato (sliced thin, seeds removed)
  • 1 Ounce Fresh Spinach Leaves
  • Preheat your oven to 400 degrees and have your pizza stone in the oven while it preheats. Divide your dough in half and form into individual pizza pies. You're going to stack the toppings on 1/2 of the "pies" and then fold over the other side to make a half circle - so divide all your ingredients in half so there are equal amounts for each Calzone.
  • First lay down a sprinkling of basil and parsley. Top with the tomatoes and spinach leaves. Top with some mozzarella, your proscuitto, salami and capacollo. Top with a little more mozzarella. Fold the side without the toppings over, and seal the edges to form a half circle.
  • Cut two small slits in the top of each calzone to allow the steam to escape while it cooks. Place the calzones on your pizza stone and cook about 15-20 minutes until golden brown on the outside. Serve hot.