BBQ Shredded Beef Tacos

Slow Cooked BBQ Beef, Shredded and Made into Tacos!

AuthorSara Bojarski Prep Time: 0:15:00
Cook Time: 8:10:00
Total Time: 8:25:00
Serving Size: Serves 2-4 Ingredients
  • 2 1/2 lbs Boneless Chuck Roast
  • 1 Cup minced Onion
  • 3 minced Garlic Cloves
  • 1/2 Teaspoon Chipotle Pepper Seasoning
  • 2/3 Cup Ketchup
  • 1 Teaspoon Honey
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Mustard Powder
  • 4 tsps Worcestershire Sauce
  • 2 T Light Corn Syrup
  • 2 T Water
  • 1 1/2 tsps Salt
  • 1/2 Teaspoon Black Pepper
  • In a bowl combine your onion, garlic, chipotle pepper seasoning, ketchup, honey, smoked paprika, mustard powder, worcestershire sauce, light corn syrup, water, salt and pepper. Mix together.
  • Lay your chuck meat in your slow cooker, and pour your mixture from step 1 over the top coating it completely. Cover the slow cooker and cook on a low setting for 8 hours.
  • Remove the meat from the slow cooker and place on a baking sheet. Pour some of the juice from the slow cooker on top and cook under a broiler for about 5-10 minutes (basting every so often). Remove from the oven, shred and serve in tortillas with mix ins like: cheddar cheese, sour cream, lettuce, diced tomato, cilantro, etc.