Classic Hummus

Garlic Tahini Hummus served with Pita Chips

AuthorSara Bojarski Prep Time: 0:10:00
Total Time: 0:10:00
Serving Size: Makes 1 1/2 cups Ingredients
  • 15 Ounce Can Garbanzo Beans (drained and rinsed)
  • 1/2 Lemon (juiced)
  • 2 Garlic Cloves
  • 2 T Tahini Paste
  • 1/2 Teaspoon Salt
  • Pinch Cayenne
  • 5 T Extra Virgin Olive Oil
  • Paprika (for garnish)
Directions
  • In a food processor, combine your chickpeas, tahini, garlic, lemon juice, salt and cayenne.
  • While the food processor is running add in your Olive Oil. Puree for at least a minute until completely smooth.
  • Serve topped with a drizzle of Olive Oil and some Paprika. Serve with pitas/pita chips.