Creme Fraiche Sorbet

Light and Delicious Creme Fraiche Sorbet

AuthorSara Bojarski Prep Time: 1:00:00
Total Time: 1:00:00
Serving Size: 1 Quart Ingredients
  • 1 1/2 Cups Water
  • 2/3 Cup Sugar
  • 2 Cups Creme Fraiche
  • 1 Teaspoon Vanilla
  • 1 1/2 tsps Lemon Juice (fresh)
  • Combine your water and sugar in a saucepan and bring to a boil to create a simple syrup. Cook until the sugar has dissolved. Let cool completely.
  • In a large bowl combine creme fraiche, lemon juice and vanilla. Mix with an electric beater. Slowly pour your simple syrup into the bowl. Mix together until fully incorporated. Pour into ice cream maker and process as per manufacturer's instructions.
  • Place in freezer for 2 hours before serving.