Beef Tacos

Ground Beef and Black Bean Tacos topped with all the essentials!

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 1:30:00
Total Time: 1:40:00
Serving Size: Serves 4 Ingredients
  • 1 Pound Ground Beef
  • 1 small dice Onion
  • 3 minced Garlic Cloves
  • 2 tsps Adobo Sauce
  • 1 Teaspoon Chili Powder
  • 1 Cup Tomato Puree
  • 1/2 Cup Water
  • 15 Ounce Can Black Beans (drained and rinsed)
  • Salt (to taste)
  • Cayenne (to taste)
  • 12 Hard Taco Shells
  • 8 oz shredded Cheddar Cheese
  • 1 Cup Sour Cream
  • 1 small dice Tomato
  • Handful minced Cilantro
  • 5 sliced thin on a bias Scallions
Directions
  • Heat up a large skillet, brown your ground beef until there's no more pink. Drain beef through a sieve and reserve.
  • Return skillet to stove over a medium heat. Add 1/2 teaspoon of Canola Oil, add in onions. Cook for 8 minutes. Add in garlic and cook another 2 minutes.
  • Add back your ground beef and add to that you adobo sauce, chili powder, tomato puree and water. Bring up to a high simmer, cover, and reduce to a low simmer. Cook about an hour.
  • After the hour, add in your drained can of black beans and cook about 20 minutes. Taste and season with salt & cayenne.
  • Serve in hard or soft taco shells topped with sliced scallions, cheddar cheese, diced tomato, sour cream and minced cilantro. Serve hot.