Pizza Sauce

Classic Italian Red Sauce - Perfect for pizza or pasta

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 2:00:00
Total Time: 2:10:00
Serving Size: Yields 2 quarts of Sauce Ingredients
  • 1 tsps Extra Virgin Olive Oil
  • 1 tsps Fennel Seeds
  • 1/2 tsps Red Pepper Flakes
  • 1 small dice Onion
  • 4 minced Garlic Cloves
  • 2 28 ounce Can Whole Tomatoes
  • 1 1/2 Cups Tomato Puree
  • 2 tsps Dried Basil
  • 1 tsps Crushed Bay Leaf
  • In a large pot, over medium high heat, add your Extra Virgin Olive Oil. Once hot, add in your fennel seeds and crushed red pepper flakes and cook 1 minute.
  • Add in your onion and cook about 5-8 minutes until it starts to turn translucent. Add the garlic and cook another 2 minutes.
  • Now you can add in your whole tomatoes, tomato puree, basil, and crushed bay leaf. Bring to a boil, then reduce to a low heat, cover and let cook about 2 hours.
  • Once it's done, place in a Vitamix or other strong blender and puree til smooth. Taste and season with salt and pepper. Jar for later use or use right away.