Marinara Sauce

Spicy Marinara

AuthorSara Bojarski Prep Time: 0:01:00
Cook Time: 1:30:00
Total Time: 1:31:00
Serving Size: 4 Cups Ingredients
  • 1 chopped roughly Onion
  • 1/4 chopped roughly Fennel Bulb
  • 4 smashed Garlic Cloves
  • 1/4 Cups Dry White Wine
  • 28 oz Can of Pureed Tomatoes
  • 1 T Dried Basil
  • 1 tsps Dried Bay Leaf
  • 1 tsps Red Pepper Flakes
  • Salt and Pepper (to taste)
  • n a saucepan, heat up some Olive Oil. Saute your onion, fennel and garlic. Cook for about 8 minutes over medium heat, until the onions start to soften.
  • t this point, add your White Wine and cook til absorbed. Add in your Pureed Tomatoes (I love San Marzano ‘s brand the best), Basil, Bay Leaf, Red Pepper Flakes and some Salt & Pepper. Cover and cook on a low heat for at least an hour.
  • At this point. taste the sauce, and season with salt and pepper. Take the pot off the heat and puree it’s contents in a Vitamix (or whatever blender you may have) until completely smooth. Taste and season again.