Roasted Asparagus with Gruyere

Roasted Asparagus topped with shredded gruyere

AuthorSara Bojarski Prep Time: 0:02:00
Cook Time: 1:00:00
Total Time: 1:02:00
Serving Size: Serves 2 Ingredients
  • 1 Bunch Asparagus
  • 1 Tablespoon Extra Virgin Olive Oil
  • Salt and Pepper
  • 1/4 Cups shredded Gruyere
  • Preheat your oven to 400 degrees. Chop off the ends of your asparagus (about 1.5 inches off). Place in a baking dish, drizzle with Olive Oil, salt and pepper.
  • Roast in oven for 60 minutes - tossing every 20 minutes. Remove from oven and sprinkle with gruyere. Serve hot.