Fried Calamari

Crispy Calamari that melt in your mouth

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:15:00
Total Time: 0:20:00
Serving Size: 30 Pieces Ingredients
  • 3/4 lbs Squid (Cleaned Comletely)
  • 3/4 Cups Flour
  • 2 T Salt
  • 1 tsps Black Pepper
  • 1 tsps minced Parsley
  • Canola Oil (for frying)
  • Cut your cleaned squid into 1/2 inch wide rings. In a bowl, combine your flour, salt, pepper and parsley together. Heat up a fryer with Canola Oil to 370 degrees.
  • Dredge your calamari rings all over in the flour mixture, shaking off any excess flour before putting in the deep fryer. Fry til golden brown and let drain on a resting rack. Serve with Marinara Sauce (recipe below).