Classic Dough Recipe

Perfect dough - many uses!

AuthorSara Bojarski Prep Time: 2:00:00
Total Time: 2:00:00
  • 3 1/2 Cups Flour
  • 1 tsps Salt
  • 4 T cubed Butter
  • 1 Package Active Dry Yeast
  • 1 T Sugar
  • In a food processor fitted with a dough blade, combine your flour salt and butter. Pulse a few times to combine.
  • Combine your water (1/3 cup heated to 110 degrees), sugar and yeast in a small bowl and let bloom (about 8 minutes). Add yeast mixture to your flour mixture and mix.
  • While mixing, slowly pour in 1 cup of ice water to the mixture. Mix about 20 seconds until the dough forms.
  • Turn out the dough into a lightly greased bowl. Cover with a kitchen towel and let rise 1 1/2 hours. Beat down and let rise another 30 minutes. Now you can use it for whatever purpose!