Roasted Yukon Gold Potatoes

Spicy & Crispy Yukon Gold Potatoes - great as a side dish!

AuthorSara Bojarski Prep Time: 0:02:00
Cook Time: 0:50:00
Total Time: 0:52:00
Serving Size: Serves 2 Ingredients
  • 3/4 lbs Baby Yukon Gold Potatoes (cut into 1" cubes)
  • 1 T Extra Virgin Olive Oil
  • 1 tsps Salt
  • 1/2 tsps Onion Powder
  • 1/4 tsps Chipotle Pepper Seasoning
  • Preheat your oven to 400 degrees. In a cast iron skillet or baking dish, toss your potatoes with Olive Oil, salt, onion powder and Chipotle Pepper Seasoning.
  • Bake for 25 minutes, stir and bake another 25 minutes or until cooked through. Serve hot with Ketchup or mayo.