Roasted Garlic Aioli

Roasted Garlic Aioli - great with any meat, or on a sandwich

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:50:00
Total Time: 0:55:00
Serving Size: 3/4 cup Ingredients
  • 2 Heads Garlic
  • 1/2 Cups Mayonaise
  • 1 T Lemon Juice (fresh)
  • 1 tsps minced Thyme (leaves only)
  • Salt and Pepper
  • Pinch Cayenne
  • Preheat your oven to 375 degrees. Trim about 1/4 inch off the top of the head of garlic (just enough to expose the interior of each clove). Place on a piece of tin foil and drizzle with about 1 Tablespoon of Olive Oil. Loosely fold the tin foil over the garlic and bake for about 45 minutes.
  • Remove from oven and let cool until it's able to handle. Once cooled, squeeze the cloves out of the head of garlic into a bowl. Mash up with a fork. You don't want any large chunks of garlic - make it more like a puree.
  • Add in your Mayonnaise, lemon, thyme and season with salt and pepper. I also add a pinch of cayenne to add some warmth to the aioli.