The perfect Gnocchi made from scratch

AuthorSara Bojarski Prep Time: 0:45:00
Cook Time: 0:03:00
Total Time: 0:48:00
Serving Size: Serves 2 Ingredients
  • 2 Potatoes (Peeled and cut into cubes)
  • 1 Cups Flour
  • Salt
  • 2 Egg Yolks
  • Add your potato into a pot of salted water. Bring to a boil, and cook until the potatoes are completely fork tender. Once potato is cooked, rice them while they’re still hot. When they have cooled, mix with your flour, add your egg and salt and bring together with a fork.
  • Kneed and let rest in fridge for 20 minutes. Roll out into 6 logs and cut into gnocchi with dough blade.
  • Cook in boiling salted water until they float, check doneness and serve with sauce.