Potato Puree

Creamy Potato Puree perfect to pair with any meat

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:15:00
Total Time: 0:20:00
Serving Size: Serves 2 Ingredients
  • 1 Potato
  • 3 T Butter
  • 2 T Milk
  • 1/4 Cups grated Parmesan Cheese
  • Salt and Pepper
  • 1 tsps minced Rosemary
  • Peel your potato and cut into 1" pieces. Place in a small pot with enough water to cover them completely. Season with a liberal amount of salt. Bring to a boil and simmer until completely fork tender.
  • Drain potatoes and pass through a ricer, right back into the original pot. Stir in your butter, milk, cheese, Olive Oil and herbs. Taste and season with salt and pepper.