Salmon Ceviche

Sushi Grade Salmon Ceviche with Asian Flavors

AuthorSara Bojarski Prep Time: 3:00:00
Total Time: 3:00:00
Serving Size: Serves 4 (appetizer portions) Ingredients
  • 1/2 lbs Salmon (Skin removed, bones removed & cut into 1/2" cubes)
  • 1 T Sriracha
  • 1 T Low Sodium Soy Sauce
  • 1 T Mirin
  • 1/2 T Sesame Oil
  • 1/2 tsps Sugar
  • 1/2 tsps Lemon Juice (fresh)
Directions
  • In a medium sized bowl, combine your salmon, soy sauce, sriracha, mirin, sugar, sesame oil and lemon juice. Mix together and cover with plastic wrap.
  • Let sit in the fridge for at least 3 hours before serving.
  • To assemble use a ring mold. Lay down a layer of Avocado Salad (recipe below). Top with Salmon. Garnish with Microgreens