This recipe was really easy to make, very healthy, and super satisfying. It makes enough to feed 4 people easily and, is one of those dishes that can stand on it’s own as a dinner. I made a few changes to the recipe I was given because of course I can’t do anything completely by the books, I always have to give it my Sara spin…. Also as a note, this is a spicy dish…so either you can leave out the Cayenne Pepper if you don’t like spice or you can do what I did - serve the dish with a side of Low Fat Yogurt (or you can make Raita) to cut the spice.
Middle Eastern Rice
Like I said, this dish definitely has a spicy kick to it, so I served Yogurt alongside the dish which completely cuts the spice without diluting or losing the flavor of the rice. This is a simple, quick, cheap and healthy meal that will leave you satisfied. You can also add other ingredients to it such as Pine Nuts, Golden Raisins..... or serve it alongside some Naan. ENJOY! :)