I love any and all things Barbeque, and have always made my own homemade BBQ Sauce, which you can find here. Last night, I riffed on my Classic BBQ Sauce to give it an Asian Flare and decided to slather it on a rack of Spare Ribs to try and recreate one of my favorite Chinese Takeout Dishes.
I am so in love with this Asian version of the BBQ Sauce that I had to blog it. It’s the perfect combo of sweet, salty and tangy and is incredibly easy to make. You can double or triple the sauce recipe and keep it in your fridge for a few weeks to try on chicken or in a fun stir fry.
My recipe only calls for ½ teaspoon of Hot Sauce and this is because I used a hot sauce that if you used any more than that amount, you would need to put your toilet paper in the freezer if you catch my drift. Feel free to use how ever much heat you want! Try Sriracha for a classic Asian hot sauce vibe.
BBQ Asian Glazed Spare Ribs
The perfect BBQ Sauce with Asian Flavors slathered on a rack of Spare Ribs