For last night’s Friday Pizza Night, I wanted to make a White Pizza but with some Spinach and fresh basil from my little herb garden. I decided to go with a 3-Cheese pizza, using Mozzarella, Parmesan and Ricotta. I used a fat-free ricotta, not because I am counting calories (clearly), but because the fat-free has a lot less moisture which is great when making a pizza to avoid a liquid mess on your dough.
To add a little fun - I topped the finished pizza with one of my favorite ingredients: Maldon Salt. Maldon is a flakey sea salt that pairs amazingly with ricotta cheese - definitely something to invest in and have in your culinary arsenal.
3-Cheese White Pizza with Spinach and Basil
3-Cheese White Pizza topped with Spinach and fresh Basil